PINEAPPLE + COCONUT SMOOTHIE ICE LOLLIES
Feeling the heat? We recommend making these refreshing, tropical, island vibe smoothie ice lollies. Blitz up at batch and pop in the freezer, helping you and the family stay cool during the heat wave.
Servings: 8
Time to create: 10 minutes (plus freezing time)
Ingredients
160g frozen banana
200g frozen pineapple
300ml coconut milk
Zest of 1 lime
4 tbsp of coconut yogurt
2 squares of dark chocolate
Method
Pop the ingredients (minus the dark chocolate) in a blender and blitz until smooth.
Pour into lolly moulds, being mindful not to overfill and place in the freezer for 6 hours (ideally overnight).
Before serving melt the dark chocolate. Carefully take the lollies out of the moulds and drizzle in the dark chocolate (you could go for the dipping approach and sprinkle with desiccated coconut).
Find a shady spot, sit back and enjoy!
Top tip: Evelyn used these moulds and can very much recommend.
