TWO-TONED SUMMER SMOOTHIE

With a raspberry and mango layer, this two-toned smoothie is as pretty as it tastes, and is the perfect way to cool off this summer. It’s also a great way to keep the kids hydrated and increase their fruit intake during the holidays.

It’s also super versatile - you can sub in the raspberries and mango for your favourite summer fruits.

Just make sure you’re careful when adding the second layer to ensure a nice even line.

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Ingredients

Raspberry Smoothie Layer

• 150g frozen raspberries

• 2 tbsp greek yogurt

• 1/2 frozen banana

• 150ml almond milk

• 1 tsp honey

Mango Smoothie Layer

• 150g frozen mango

• 1/2 frozen banana

• 200ml almond milk

Method

1. Start with the raspberry layer. Simply pop all the ingredients in a blender and blitz until smooth.

2. Decant the mixture between two glasses.

3. Rinse out the blender before adding the mango layer ingredients. Blitz until smooth.

4. Gently decant the mixture between the two glasses with a spoon. Being careful around the outside edges so that you get smooth layers.

Top tip: Garnish with pineapple leaves and fresh sprigs of mint