STRAWBERRY + BANANA BAKED OATS

Looking for a delicious way to use up those squishy strawberries lingering in your fridge? This Strawberry and Banana Baked Oats recipe is the perfect solution! It’s not only a fantastic way to make the most of those last summer fruits, but it's also a quick and easy breakfast option that's perfect for busy mornings. Whether you’re heading back to school, back to work, or just looking for a cozy start to your day, this recipe has got you covered. Just a few minutes of prep, 20 minutes in the oven, and you’ve got a warm, comforting breakfast that everyone will love. Pair it with a dollop of yogurt and some homemade strawberry chia jam, and you’ve got the ultimate morning treat!

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Why you’ll love this recipe

• Quick and Easy: Minimal prep time means you can have a wholesome breakfast ready in no time.

• Perfect for Meal Prep: Make it ahead and enjoy throughout the week.

• Versatile: Swap out the strawberries for any fruit you have on hand, or mix in some nuts and seeds for extra texture.

Recipe

Servings: 2

Time to create: 30 minutes

Ingredients

• 10 strawberries (quartered)

Dry Ingredients:

• 100g oats

• 1 tbsp flax seed

• A sprinkle of cinnamon

Wet Ingredients:

• 2 ripe bananas

• 1 tsp vanilla extract

• 200ml oat milk

• 1 tbsp maple syrup

Toppings (Optional):

• Yogurt

• Homemade strawberry chia jam

Method:

1. Set your oven to 180°C (350°F).

2. In a large bowl, combine the oats, flax seed, and cinnamon. Stir well to ensure everything is evenly distributed.

3. In a separate bowl, mash the ripe bananas until smooth. The riper the bananas, the sweeter your baked oats will be! Add the rest of the wet ingredients, and stir until well combined.

4. Pour the wet ingredients over the dry ingredients. Stir until everything is well combined.

5. Gently fold in the strawberries.

6. Pour the mixture into your prepared baking dish and spread it out evenly. Bake for 20 minutes or until the top is golden and firm to the touch.

7. Let the baked oats cool slightly before slicing. Serve warm with a spoonful of yogurt and a drizzle of strawberry chia jam for an extra burst of flavor.

Tips for the Best Baked Oats

• Make It Your Own: Feel free to add in your favorite mix-ins like nuts, seeds, or even a handful of chocolate chips.

• Storage: Store any leftovers in an airtight container in the fridge for up to 5 days. Reheat in the oven or microwave before serving.

• Freezing: These baked oats freeze well too! Just slice and freeze individual portions for a quick breakfast on the go.

This Strawberry and Banana Baked Oats recipe is a game-changer for your morning routine. Not only is it packed with nutrients, but it's also a delicious way to enjoy those last summer strawberries. So go ahead, whip up a batch, and start your day with a smile!

Happy baking!